tag:blogger.com,1999:blog-6544697489293372206.post7918301662335685539..comments2023-07-03T06:56:11.016-07:00Comments on Hey, I Can Eat That: Substitution BasicsSandra Gordonhttp://www.blogger.com/profile/18274782430659998856noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6544697489293372206.post-66692669569874569312008-06-26T22:50:00.000-07:002008-06-26T22:50:00.000-07:00Oh, now wild mushrooms and sweet onions probably w...Oh, now wild mushrooms and sweet onions probably would be really amazing on such a crust! I hadn't thought of that. I've seen hazelnut milk at Fry's Marketplace here in Arizona. Fry's is part of the Kroger chain so you might find it that way. Also, try some specialty markets like Sprouts, Whole Foods, Trader Joe's and Sunflower Market.<BR/><BR/>Good luck!Sandra Gordonhttps://www.blogger.com/profile/18274782430659998856noreply@blogger.comtag:blogger.com,1999:blog-6544697489293372206.post-85629056092248209502008-06-26T20:22:00.000-07:002008-06-26T20:22:00.000-07:00Oh yum! A pizza crust made with hazelnut milk soun...Oh yum! A pizza crust made with hazelnut milk sounds like a divine "canvas" for wild mushrooms and sweet onions! I absolutely love hazelnuts... I have no need for substitutions because of food allergies, but where could I find this hazelnut milk? I've heard of almond-milk but never seen it. I will have to check into this.A.C.https://www.blogger.com/profile/08417473397371326230noreply@blogger.com